MR GOOI SEONG HEEN

Name
MR GOOI SEONG HEEN
Nationality
Malaysia
Age
57
Designation
Member of Audit Committee
Directorate
Executive
Qualification
He graduated with a Bachelor of Applied Science degree in Chemical Engineering from the University of Toronto in 1972 and obtained a Master's degree in Business Administration from the University of Western Ontario, Canada in 1976.
Working Experience
He served as an engineer with Esso Singapore Pte Ltd from 1973 to 1974. His experience embraces oil palm and rubber estate management, palm oil mill management and property development. From 1972, he has been a Director of Sharikat Kim Loong Sendirian Berhad ("SKL"), an investment holding company which owns a controlling stake in Crescendo Corporation Berhad ("CCB") and Kim Loong Resources Berhad ("KLRB"). Since 1977, he has been a director of Kim Loong Palm Oil Mill Group which is involved in palm oil milling. He is the Managing Director of KLRB and also a director of several other private companies.
Directorship of Public Companies
Kim Loong Resources Berhad
Family Relationship
He is a child of Mdm Loo Geok Eng, the Chairperson of CCB and a brother to Mr. Gooi Seong Lim, Mr. Gooi Seong Chneh and Mr. Gooi Seong Gum, all Executive Directors of CCB.
Interest
He is holding a total of 2,142,835 ordinary shares in CCB, of which 128,000 and 56,000 shares are held in bare trust by Citigroup Nominees (Tempatan) Sdn. Bhd. and Public Nominees (Tempatan) Sdn. Bhd. respectively. By virtue of his interest in SKL, he has a deemed interest in the 99,228,700 shares in CCB held by SKL.
Direct (units)
13,677,363
Direct (%)
1.63%
Indirect (units)
576,648,342
Indirect (%)
68.77%
Total (units)
590,325,705
Total (%)
70.40%
Date of Notice
25-Sep-2024

Details of Changes
Securities After Change
Transactions
Ann. Date Name Details of Changes Securities After Changes
Date Type No. of Shares Price Direct (%) Indirect (%) Total (%)

Changes
Ann. Date Date Type Name Title View
Related Stocks
Market Buzz
Discussions
Be the first to like this. Showing 0 of 0 comments

Post a Comment