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4 comment(s). Last comment by Tobby 2021-11-05 14:19
Posted by gohkimhock > 2021-11-05 14:16 | Report Abuse
sometimes the words from customers are not truly 100% accurate. We need to listen from both side of stories..
Posted by Tobby > 2021-11-05 14:17 | Report Abuse
Cannot blame the restaurant owner! The customer insisted despite owner telling them the fish is just for show! Even given alternatives! So blame customer!
Posted by Tobby > 2021-11-05 14:19 | Report Abuse
That's why if you go to seafood restaurant, make sure you get the price before hand! It's very pricy!
Fortunately i am not fish lover! I used to fish but rarely eat fish!
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This book is the result of the author's many years of experience and observation throughout his 26 years in the stockbroking industry. It was written for general public to learn to invest based on facts and not on fantasies or hearsay....
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Posted by ahbah > 2021-11-05 14:11 | Report Abuse
The restaurant owner has since responded, saying Faris had insisted on ordering the sea bass.
Norasyikin Musa, who owns the Sas Rimba Floating Restaurant told Harian Metro: “I suggested that they order other fish like red snapper or grouper that weigh around one to 1.5kg which would be more suitable.”
She also claimed she personally took their orders and had asked them to have a look at the fish selection before the kitchen cooked it but they refused.
Norasyikin said the price of the sea bass was stated in the menu which was RM16 for every 100g.
“I explained to them that a fish weighing around seven kg wasn’t for sale but was kept for display so patrons can look at it,” she added.