Posted by EngineeringProfit > 1 month ago | Report Abuse

Meticulous halall food preparation, especially in the context of slaughtering, emphasizes specific religious and ethical principles that are incompatible with modern automation, people-less systems, and the robotic revolution.

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3 comment(s). Last comment by EngineeringProfit 1 month ago

Posted by EngineeringProfit > 1 month ago | Report Abuse

Automation leads to inconsistent results in terms of how animals are treated and slaughtered, particularly in large-scale operations. Halall standards demand precision and care in each individual slaughter, which can be guaranteed when using high-speed automated systems.

Posted by EngineeringProfit > 1 month ago | Report Abuse

Human supervisors or halall-certified butchers are required to oversee the slaughter process, ensuring compliance with religious guidelines. In automated systems, maintaining the same level of oversight is impossible.

Posted by EngineeringProfit > 1 month ago | Report Abuse

Halall slaughter is rooted in religious, ethical, and cultural values that emphasize human involvement, intentionality, and care for animal welfare. Automation, which focuses on efficiency and cost-effectiveness, often lacks the spiritual, ethical, and personalized dimensions

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