Gan Ka Hui ("Gan KH") began her career as a Quality Assurance and Quality Control Executive at Safe Food Corporation (M) Sdn Bhd, where she played a crucial role in maintaining high product standards and achieving key certifications. Her early experiences laid the foundation for her subsequent roles in marketing and business development at Kawan Food Manufacturing Sdn Bhd, where she successfully managed sales pipelines and led marketing strategies across various regions.

Since 2018, Gan KH has served as the Managing Director of Food Valley Sdn Bhd. Under her leadership, the company has achieved remarkable growth. She led the successful ISO 22000:2018 certification within nine months and established a Health & Safety Team to promote best practices. By enhancing production processes, she significantly reduced customer complaints and increased production capacity.

Her strategic vision has driven digitalization initiatives, including cloud-based IT infrastructure and ERP implementation, which have greatly improved operational efficiency.

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1. Gan Ka Hui is the daughter of Gan Thiam Chai, the Executive Chairman of Kawan Food Berhad and he is deemed interested pursuant to Section 8 of the Companies Act 2016 by virtue of his substantial shareholdings in GFG (L) Foundation.

2. Gan Ka Hui is the daughter of Kwan Sok Kay (who retires from the Board of Kawan Food Berhad on 1 October 2024), who is deemed interested pursuant to Section 8 of the Companies Act 2016 by virtue of her substantial shareholdings in GFG (L) Foundation.

3. Gan Ka Hui is the sister of Gan Ka Bien, the Executive Director of Kawan Food Berhad.

Related party transaction which has been disclosed in the Circular to Shareholders of the Company dated 30 April 2024.

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