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2 comment(s). Last comment by curiousq 2 weeks ago

Sslee

5,332 posts

Posted by Sslee > 2 weeks ago | Report Abuse

Soyabean oil is not suitable for deep frying because it contain high polyunsaturated fatty acid that is easily oxidised.

For deep frying you need palm oil which is low in polyunsaturated fatty acid

curiousq

907 posts

Posted by curiousq > 2 weeks ago | Report Abuse

thanks for the info

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