specter, iris is the best sample ever, what also doing at last all also loss money, even core business also lose. Hevea only adding one more i think still ok , maybe their wastage of their heveaboard will be utilized to grow mushroom, i believe sure got some relation one
The new article covering the latest interview with MD Yoong on FocusMalaysia is downloadable here https://ufile.io/wn1m3 as shared by our fellow contributor "simonc". Good job!
Some compelling key info on the new "Gourmet Fungi" business which really caught my attention (*from the latest interview):
1) Group managing director Yoong Hau Chun says profit margins from the mushroom cultivation will be better than its core business of manufacturing particleboards and ready-to-assemble (RTA) products. This [earnings margin] is what prompted us to look into the new business.
2) The project is divided into three phases. At the moment we are only in the first phase. If things are encouraging and we see growth prospects, we are able to triple capacity. The business plan [of mushroom cultivation] seems to point towards this direction and may be something quite encouraging.
3) "The return on investment is rather short [in terms of payback period] and the margin is impressive on paper. This is why we decided to go into it." Yoong tells FocusM.
4) Heveaboard produces up to 100 tonnes per day of low-quality raw materials, which are organic compounds that are usually sold to boiler users at a discount.
5) "We have been thinking what to do with this low-quality raw material. Actually, there are a few uses for it, one of which is to cultivate the mushroom." Yoong says.
6) Despite not having prior experience and knowledge in mushroom cultivation, he says Heveaboard has done research on it and found that no one in the country is growing the King Oyster mushroom.
7) "We thought it will be good because there is a market here, and we can utilise our waste product. Most importantly, we have a group of people that are already in mushroom cultivation activities, although it's not the same fungi. Still, the technique is more or less the same, and we have purchased the knowledge transfer from China. In fact, our people have gone to China for the relevant training. I think it should be fine, it is something we should be able to master." Yoong says.
flytothemoon, read the latest interview in FocusM and in MD Yoong's own words here https://ufile.io/wn1m3 This is the proven management and key people that brought a successful turnaround for Hevea back in years ago. Most people know the people inside Iris has no integrity and clouded with scandals so u cannot compare it with Heveaboard.
if not mistaken the skin of the tree needed to be peel off before producing the board, the wastage is the skin, and the skin can be used to grow mushroom instead of throw
Didn't most eatery out there use recycled oil which is more hazardous and contains cancer-causing agents? Still no one dies. Cannot be compared to Hevea's eco-friendly motto.
Hevea's furniture even received stringent international certifications like JIS. Its mushroom products will definitely be tested and certified also because Hevea believes and always use stringent international certifications to export them. If its own non-food wood products also so safe to be certified then its food products will be even safer.
One important point I want to highlight and counter the naysayer:
Who tells you that Heveaboard is using toxic waste to cultivate mushroom? MD or you made up a story? Which parts or which batch of the wood waste are being used to cultivate mushroom can be different.
If it is really toxic, do u think the mushroom will grow meh? Got logic right there? I laughing very hard at the moment on stockraider.
The MD says use Hevea waste in the interview mah...!!
Hevea waste is very toxic mah...!! 4) Heveaboard produces up to 100 tonnes per day of low-quality raw materials, which are organic compounds that are usually sold to boiler users at a discount.
stockraider, your maggi mee noodle is more toxic. Ayamas hot dog also toxic. Read the labels with addictive and preservatives added into them. Go search on internet, if edible mushroom grown on toxic waste, it will not succeed. Will Hevea invest RM 10.5 millions to fail? Don't worry lah Hevea knows better than outsiders.
Only stockraider said particleboard is not safe to eat but whole world knows it's not edible. Get the irony? He hated and doesn't eat mushroom maybe he has phobia towards mushroom. He's still eating maggi mee once in a while or maggi kicap where both are man-made.
free2invest, we're steady and sleep well at night while the naysayers had insomnia. Let them try talk nonsense and I will counter them so that whole world can see. Hahahaha
Posted by specter > Jul 11, 2017 10:23 AM | Report Abuse
The new article covering the latest interview with MD Yoong on FocusMalaysia is downloadable here https://ufile.io/wn1m3 as shared by our fellow contributor "simonc". Good job!
Some compelling key info on the new "Gourmet Fungi" business which really caught my attention (*from the latest interview):
1) Group managing director Yoong Hau Chun says profit margins from the mushroom cultivation will be better than its core business of manufacturing particleboards and ready-to-assemble (RTA) products. This [earnings margin] is what prompted us to look into the new business.
2) The project is divided into three phases. At the moment we are only in the first phase. If things are encouraging and we see growth prospects, we are able to triple capacity. The business plan [of mushroom cultivation] seems to point towards this direction and may be something quite encouraging.
3) "The return on investment is rather short [in terms of payback period] and the margin is impressive on paper. This is why we decided to go into it." Yoong tells FocusM.
4) Heveaboard produces up to 100 tonnes per day of low-quality raw materials, which are organic compounds that are usually sold to boiler users at a discount.THIS IS TOXIC MAH
5) "We have been thinking what to do with this low-quality raw material. Actually, there are a few uses for it, one of which is to cultivate the mushroom." Yoong says.THIS MD NEVER USE HEAD TO THINK LOH..FEED TOXIC PEOPLE...JUST FOR FEW MORE BUCKS LOH..!1
6) Despite not having prior experience and knowledge in mushroom cultivation, he says Heveaboard has done research on it and found that no one in the country is growing the King Oyster mushroom.BUT NEVER DO RESEARCH ON FOOD SAFETY LOH...!!
7) "We thought it will be good because there is a market here, and we can utilise our waste product. Most importantly, we have a group of people that are already in mushroom cultivation activities, although it's not the same fungi. Still, the technique is more or less the same, and we have purchased the knowledge transfer from China. In fact, our people have gone to China for the relevant training. I think it should be fine, it is something we should be able to master." Yoong says.AGAIN VERY IRRESPOSIBLE EMPHASIS ON ITS TOXIC WASTE LOH...!!
This book is the result of the author's many years of experience and observation throughout his 26 years in the stockbroking industry. It was written for general public to learn to invest based on facts and not on fantasies or hearsay....
specter
637 posts
Posted by specter > 2017-07-11 09:42 | Report Abuse
Let us pin it down here for evidence in future:
paperplane2016: Venture into funny business that management don't have expertise,a warning sign
10/07/2017 22:38
So let's see in the near future whether Hevea's mushroom cultivation business or paperplane2016 is the "funny" subject later.